BINGKA UBI WITH GOUDA
Inspired by the cheese-enriched cassava cake of the Philippines, this is our take on the traditional bingka ubi, with a burnished roof of gouda and parmesan custard.
Cake weight: 1.2kg
Cake servings: 12
Ingredients: Tapioca, fresh coconut milk, eggs, sugar, coconut, butter, vanilla, salt, gouda, parmesan, flour, cornflour