PUMPKIN & FRUIT SPONGE

 A feathery chiffon made with pumpkin, Christmas spice and dried fruit, covered in a lemon brandy cream. It is topped with cape gooseberries, gold-dusted Maltesers and cocoa nibs. Cake Weight: 1kg Cake servings: 8 - 10

Regular price
$70.00
Add to Wishlist
Share Social:
 A feathery chiffon made with pumpkin, Christmas spice and dried fruit, covered in a lemon brandy cream. It is topped with cape gooseberries, gold-dusted Maltesers and cocoa nibs.
Cake Weight: 1kg

Cake servings: 8 - 10

Our Store Policy

1. Chalk Farm always uses freshly made cakes.

2. To ensure a better chance of us catering to an order please allow at least 3 working days grace period.