CHOCOLATE, RUM RAISIN & SABAYON

 A moist layered chocolate cake, sandwiched with sabayon cream, made with marsala, and rum-soaked raisins. It is finished with cape gooseberries, star anise, cinnamon sticks and tiny, chocolate-coated cereal balls. Cake Weight: 1.5kg Cake servings: 8 - 10

Regular price
$96.00
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 A moist layered chocolate cake, sandwiched with sabayon cream, made with marsala, and rum-soaked raisins. It is finished with cape gooseberries, star anise, cinnamon sticks and tiny, chocolate-coated cereal balls.
Cake Weight: 1.5kg

Cake servings: 8 - 10

Our Store Policy

1. Chalk Farm always uses freshly made cakes.

2. To ensure a better chance of us catering to an order please allow at least 3 working days grace period.