CHOCOLATE, RUM RAISIN & SABAYON
A moist layered chocolate cake, sandwiched with sabayon cream, made with marsala, and rum-soaked raisins. It is finished with cape gooseberries, star anise, cinnamon sticks and tiny, chocolate-coated cereal balls. Cake Weight: 1.5kg Cake servings: 8 - 10
Cake servings: 8 - 10
Our Store Policy
1. Chalk Farm always uses freshly made cakes.
2. To ensure a better chance of us catering to an order please allow at least 3 working days grace period.