A toothsome, deep gold sponge made with marmalade and brown sugar, topped with Gula Melaka buttercream and decorated with gold-dusted malted chocolate balls, candied lemon peel and papaya strips.
A toothsome, deep gold sponge made with marmalade and brown sugar, topped with Gula Melaka buttercream and decorated with gold-dusted malted chocolate balls, candied lemon peel and papaya strips.