A citrussy take on the Zabaglione cake: orange and olive oil sponges filled with lemoncello cream and concealed in fresh cream.
Cake weight: 1.2kg / Servings: 10
A citrussy take on the Zabaglione cake: orange and olive oil sponges filled with lemoncello cream and concealed in fresh cream.
Cake weight: 1.2kg / Servings: 10